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Tag: World War 2

Potato peel soup WWII
September 11, 2020

Potato peel soup WWII

Potato peel soup is a soup that has been eaten in many countries that grow potatoes during a famine. This recipe is my grandmothers recipe; how she made it at the time around ww2. Sometimes she also added little pieces of meat, old bread, carrots …

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1900, Appetiser, Europe, Frugal, Halal, Kosher, Leftovers, Lunch, Netherlands, Not spicy, Potato, Quick & Easy, Soup, Traditional, Vegan, Vegetarian, West Europe
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by Stef Bruurs
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7,137 Comments

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • West Europe
        • Belgium
        • France
        • Germany
        • Netherlands
      • South Europe
        • Turkey
      • South-east Europe
        • Turkey
    • Middle-East
      • Turkey
    • Asia
      • East Asia
        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
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About me

Stef Bruurs
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands.
Contact me:
stefsmodder@gmail.com
+31644876344
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