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Tag: Bone marrow

Bone marrow
September 14, 2020

Bone marrow

Bone marrow is believed to have been eaten since prehistory. It was a popular snack in the middle ages. In the 17th and 18th century it was so pupular they even made a special utensil for it; the marrow spoon. Long and thin to scoop …

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1500, 1600, 1700, 1800, Appetiser, Beef, Before 500, Frugal, Gluten free, Keto, Kosher, Lactose free, Leftovers, Not spicy, Paleo, Quick & Easy, Snacks
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by Sjef Bruurs

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
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      • West Europe
        • Belgium
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      • South-east Europe
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    • Asia
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        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
World War 2 Eel Sauce Savory Le Cuisinier François 19th Century Pastry Bone marrow Duck Porkbelly Salad Burnet Worcestershire sauce Bejabbers Age of Exploration Age of Discovery Lamb Ragout Yellowcress Parsnip Early Modern Period Chervil Tarragon Sorrel Traditional Late Modern Period 17th Century Blanquette Stinging Nettle Bacon Sausage WWII 20th Century Chimney Soot Vol-au-vent

About me

Sjef Bruurs
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands.
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