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old & traditional recipes

  • Period
    • Before 500
    • 500 to 1500
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    • Traditional
  • Region
    • Europe
      • Belgium
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      • Turkey
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    • Asia
      • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Soup
      • Soup sidekicks
    • Dinner
    • Side dish
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Low in salt
    • Not spicy
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ

Netherlands

Eel in the green
October 1, 2020

Eel in the green

“Eel in the green” is a traditional Flemmish (Belgian) recipe that goes back as far as the early middle ages. A similar sauce can be found in “de re coquinaria”, a Roman cookbook from the 4th century. They use it for all kinds of fish …

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Belgium, Dinner, Europe, Fish, Gluten free, Lactose free, Netherlands, Not spicy, Traditional, West Europe
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by Stef Bruurs
Apple cream 1850
September 18, 2020

Apple cream 1850

Creams served in a fancy glass or small dish, like this apple cream, were a popular dessert among the higher class in this era. They used all kinds of fruits, nuts, dairy and sweet alcoholic drinks for these creams. They were almost all made thicker …

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1800, Dessert, Egg, Europe, Frugal, Gluten free, Halal, Kosher, Lactose free, Leftovers, Netherlands, Not spicy, Vegetarian, West Europe
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by Stef Bruurs
Vegetarian chervil soup 1897
September 13, 2020

Vegetarian chervil soup 1897

On 30 september 1894 the Dutch Vegetarians Union (De Nederlandse Vegetariërsbond) was founded. They made a lot of books about the lifestyle and added recipes. Everyone loved them and looked up to them and now, thanks to these wonderfull people, 95 procent of Dutch people …

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1800, Breakfast, Dinner, Europe, Frugal, Halal, Kosher, Netherlands, Not spicy, Quick & Easy, Soup, Vegetarian, West Europe
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by Stef Bruurs
Late modern Parsley soup
September 11, 2020

Late modern Parsley soup

Parsley has been used in the European kitchen since.. well.. I don’t know since when. I know it was used a lot in the Roman kitchen; so probably since before that. Wikipedia says the old Greeks used it too; mainly to cure a hangover. I …

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1900, Beef, Europe, Frugal, Halal, Kosher, Lactose free, Leftovers, Netherlands, Not spicy, Quick & Easy, Soup, Traditional, West Europe
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by Stef Bruurs
Potato peel soup WWII
September 11, 2020

Potato peel soup WWII

Potato peel soup is a soup that has been eaten in many countries that grow potatoes during a famine. This recipe is my grandmothers recipe; how she made it at the time around ww2. Sometimes she also added little pieces of meat, old bread, carrots …

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1900, Appetiser, Europe, Frugal, Halal, Kosher, Leftovers, Lunch, Netherlands, Not spicy, Potato, Quick & Easy, Soup, Traditional, Vegan, Vegetarian, West Europe
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by Stef Bruurs
Dutch brown bean soup
September 8, 2020

Dutch brown bean soup

This classic Dutch brown bean soup has been around for SO long that every family has it’s own recipe. SOME HISTORY. Nowadays potatoes and bread are thé Dutch staple food; they are quite new though. In the 8th century cereals that produce grains for making …

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1900, Beans, Dinner, Europe, Frugal, Lactose free, Lunch, Netherlands, Not spicy, Pork, Soup, Traditional, West Europe
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by Stef Bruurs

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