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old & traditional recipes

  • Period
    • Before 500
    • 500 to 1500
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    • 1700
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    • 1900
    • Traditional
  • Region
    • Europe
      • Belgium
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      • Netherlands
      • Turkey
    • Middle-East
      • Turkey
    • Asia
      • China
  • Course
    • Breakfast
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    • Lunchbox
    • Appetiser
    • Soup
      • Soup sidekicks
    • Dinner
    • Side dish
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
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    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Low in salt
    • Not spicy
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ

Vegetarian

Apple cream 1850
September 18, 2020

Apple cream 1850

Creams served in a fancy glass or small dish, like this apple cream, were a popular dessert among the higher class in this era. They used all kinds of fruits, nuts, dairy and sweet alcoholic drinks for these creams. They were almost all made thicker …

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1800, Dessert, Egg, Europe, Frugal, Gluten free, Halal, Kosher, Lactose free, Leftovers, Netherlands, Not spicy, Vegetarian, West Europe
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by Stef Bruurs
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2,109 Comments
Vegetarian chervil soup 1897
September 13, 2020

Vegetarian chervil soup 1897

On 30 september 1894 the Dutch Vegetarians Union (De Nederlandse Vegetariërsbond) was founded. They made a lot of books about the lifestyle and added recipes. Everyone loved them and looked up to them and now, thanks to these wonderfull people, 95 procent of Dutch people …

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1800, Breakfast, Dinner, Europe, Frugal, Halal, Kosher, Netherlands, Not spicy, Quick & Easy, Soup, Vegetarian, West Europe
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by Stef Bruurs
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16,624 Comments
Potato peel soup WWII
September 11, 2020

Potato peel soup WWII

Potato peel soup is a soup that has been eaten in many countries that grow potatoes during a famine. This recipe is my grandmothers recipe; how she made it at the time around ww2. Sometimes she also added little pieces of meat, old bread, carrots …

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1900, Appetiser, Europe, Frugal, Halal, Kosher, Leftovers, Lunch, Netherlands, Not spicy, Potato, Quick & Easy, Soup, Traditional, Vegan, Vegetarian, West Europe
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by Stef Bruurs
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7,136 Comments
Chinese master sauce
September 7, 2020

Chinese master sauce

Chinese master sauce/stock, or 滷水汁, 鹵水 or 高汤, is a marinade that NEVER runs out. You can keep using it and even leave is to your children through your will might you ever choke on a chicken/fish bone from one of the 10000 times you …

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Asia, China, East Asia, Kosher, Lactose free, Preparation, Traditional, Vegan, Vegetarian
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by Stef Bruurs
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685 Comments
Tomato rice
September 7, 2020

Tomato rice

Tomato rice is an ideal way to get more vegetables in your tummy. Hurray! Because of it’s neutral flavours it goes well with many kitchens; Turkish (like this köfte), Italian, Mexican, Spanish, Indian..etc. This tomato rice is easy and quick to prepare, cheap, healthy ánd …

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Frugal, Halal, Kosher, Lactose free, Lunchbox, Not spicy, Quick & Easy, Rice, Side dish, South Europe, Vegan, Vegetarian
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by Stef Bruurs
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307 Comments

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