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Tag: Tarragon

Eel in the green
October 1, 2020

Eel in the green

“Eel in the green” is a traditional Flemmish (Belgian) recipe that goes back as far as the early middle ages. A similar sauce can be found in “de re coquinaria”, a Roman cookbook from the 4th century. They use it for all kinds of fish …

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Belgium, Dinner, Europe, Fish, Gluten free, Lactose free, Netherlands, Not spicy, Traditional, West Europe
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by Stef Bruurs

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • West Europe
        • Belgium
        • France
        • Germany
        • Netherlands
      • South Europe
        • Turkey
      • South-east Europe
        • Turkey
    • Middle-East
      • Turkey
    • Asia
      • East Asia
        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
Ragout Savory Age of Exploration Sausage Vol-au-vent Salad Burnet Lamb Duck World War 2 20th Century Stinging Nettle Pastry 17th Century 19th Century Worcestershire sauce Bacon Yellowcress Parsnip Chimney Soot Traditional Sauce Eel Early Modern Period Sorrel Blanquette Late Modern Period Tarragon Age of Discovery Bejabbers Bone marrow WWII Le Cuisinier François Chervil Porkbelly

About me

Stef Bruurs
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands.
Contact me:
stefsmodder@gmail.com
+31644876344
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