Skip to content
Smodder

old & traditional recipes

  • Period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • Belgium
      • France
      • Germany
      • Netherlands
      • Turkey
    • Middle-East
      • Turkey
    • Asia
      • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Soup
      • Soup sidekicks
    • Dinner
    • Side dish
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Low in salt
    • Not spicy
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ

Lunch

Toast with chimney soot 1651
September 17, 2020

Toast with chimney soot 1651

Different times, different tastes.. Digging through archives in search of old (European) recipes; you come across a lot of recipes that are forgotten for a reason. Flamingo, crane, lark, whale and other animals we are not allowed to hunt anymore..or some recipes are just “why?”. …

Share this:

  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
1600, Appetiser, Breakfast, Europe, France, Frugal, Lunch, Not spicy, Quick & Easy, Snacks, West Europe
-
by Stef Bruurs
-
1,189 Comments
Potato peel soup WWII
September 11, 2020

Potato peel soup WWII

Potato peel soup is a soup that has been eaten in many countries that grow potatoes during a famine. This recipe is my grandmothers recipe; how she made it at the time around ww2. Sometimes she also added little pieces of meat, old bread, carrots …

Share this:

  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
1900, Appetiser, Europe, Frugal, Halal, Kosher, Leftovers, Lunch, Netherlands, Not spicy, Potato, Quick & Easy, Soup, Traditional, Vegan, Vegetarian, West Europe
-
by Stef Bruurs
-
7,138 Comments
Köfte; Turkish meatballs
September 8, 2020

Köfte; Turkish meatballs

I don’t know why; but the Dutch kitchen is REALLY bland. Even after stealing some spices during the Dutch East Indian Company period; we kept it plain and simple. REALLY plain and simple. It’s the culture. Being plain and simple is a virtue. “Just being …

Share this:

  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
BBQ, Beef, Dinner, Europe, Frugal, Halal, Kosher, Lactose free, Lamb & Goat, Lunch, Lunchbox, Middle-East, South Europe, South-east Europe, Traditional, Turkey
-
by Stef Bruurs
-
29,909 Comments
Dutch brown bean soup
September 8, 2020

Dutch brown bean soup

This classic Dutch brown bean soup has been around for SO long that every family has it’s own recipe. SOME HISTORY. Nowadays potatoes and bread are thé Dutch staple food; they are quite new though. In the 8th century cereals that produce grains for making …

Share this:

  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
1900, Beans, Dinner, Europe, Frugal, Lactose free, Lunch, Netherlands, Not spicy, Pork, Soup, Traditional, West Europe
-
by Stef Bruurs
-
4,444 Comments
Egg and bacon muffin
September 7, 2020

Egg and bacon muffin

These quick and easy egg and bacon muffins can be served at breakfast, lunch, put in your lunchbox, at dinner, in or next to a soup (like this potato peel soup), or be eaten at an picnic. Instead of chives you could also use parsly, …

Share this:

  • Click to print (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
Breakfast, Frugal, Gluten free, Keto, Lactose free, Lunch, Lunchbox, Not spicy, Paleo, Pork, Quick & Easy, Side dish, Soup sidekicks
-
by Stef Bruurs
-
288 Comments

Copyright © 2020 Smodder.com
  • Kale by LyraThemes.com.