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old & traditional recipes

  • Period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • Belgium
      • France
      • Germany
      • Netherlands
      • Turkey
    • Middle-East
      • Turkey
    • Asia
      • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Soup
      • Soup sidekicks
    • Dinner
    • Side dish
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Low in salt
    • Not spicy
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ

Lactose free

Eel in the green
October 1, 2020

Eel in the green

“Eel in the green” is a traditional Flemmish (Belgian) recipe that goes back as far as the early middle ages. A similar sauce can be found in “de re coquinaria”, a Roman cookbook from the 4th century. They use it for all kinds of fish …

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Belgium, Dinner, Europe, Fish, Gluten free, Lactose free, Netherlands, Not spicy, Traditional, West Europe
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by Stef Bruurs
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16,414 Comments
Apple cream 1850
September 18, 2020

Apple cream 1850

Creams served in a fancy glass or small dish, like this apple cream, were a popular dessert among the higher class in this era. They used all kinds of fruits, nuts, dairy and sweet alcoholic drinks for these creams. They were almost all made thicker …

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1800, Dessert, Egg, Europe, Frugal, Gluten free, Halal, Kosher, Lactose free, Leftovers, Netherlands, Not spicy, Vegetarian, West Europe
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by Stef Bruurs
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2,113 Comments
Bone marrow
September 14, 2020

Bone marrow

Bone marrow is believed to have been eaten since prehistory. It was a popular snack in the middle ages. In the 17th and 18th century it was so pupular they even made a special utensil for it; the marrow spoon. Long and thin to scoop …

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1500, 1600, 1700, 1800, Appetiser, Beef, Before 500, Frugal, Gluten free, Keto, Kosher, Lactose free, Leftovers, Not spicy, Paleo, Quick & Easy, Snacks
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by Stef Bruurs
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7,978 Comments
Late modern Parsley soup
September 11, 2020

Late modern Parsley soup

Parsley has been used in the European kitchen since.. well.. I don’t know since when. I know it was used a lot in the Roman kitchen; so probably since before that. Wikipedia says the old Greeks used it too; mainly to cure a hangover. I …

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1900, Beef, Europe, Frugal, Halal, Kosher, Lactose free, Leftovers, Netherlands, Not spicy, Quick & Easy, Soup, Traditional, West Europe
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by Stef Bruurs
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308 Comments
Fowl in Chinese master sauce
September 10, 2020

Fowl in Chinese master sauce

Here an example what you can do with Chinese master sauce; the everlasting all-purpose Chinese marinade. You can find the recipe here. The word fowl is used because this recipe is usable for chicken ánd duck. There are several ways to prepare your fowl. Marinated …

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Asia, China, Dinner, East Asia, Fowl, Lactose free, Traditional
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by Stef Bruurs
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1,692 Comments
Köfte; Turkish meatballs
September 8, 2020

Köfte; Turkish meatballs

I don’t know why; but the Dutch kitchen is REALLY bland. Even after stealing some spices during the Dutch East Indian Company period; we kept it plain and simple. REALLY plain and simple. It’s the culture. Being plain and simple is a virtue. “Just being …

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BBQ, Beef, Dinner, Europe, Frugal, Halal, Kosher, Lactose free, Lamb & Goat, Lunch, Lunchbox, Middle-East, South Europe, South-east Europe, Traditional, Turkey
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by Stef Bruurs
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29,906 Comments
Dutch brown bean soup
September 8, 2020

Dutch brown bean soup

This classic Dutch brown bean soup has been around for SO long that every family has it’s own recipe. SOME HISTORY. Nowadays potatoes and bread are thé Dutch staple food; they are quite new though. In the 8th century cereals that produce grains for making …

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1900, Beans, Dinner, Europe, Frugal, Lactose free, Lunch, Netherlands, Not spicy, Pork, Soup, Traditional, West Europe
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by Stef Bruurs
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4,444 Comments
Egg and bacon muffin
September 7, 2020

Egg and bacon muffin

These quick and easy egg and bacon muffins can be served at breakfast, lunch, put in your lunchbox, at dinner, in or next to a soup (like this potato peel soup), or be eaten at an picnic. Instead of chives you could also use parsly, …

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Breakfast, Frugal, Gluten free, Keto, Lactose free, Lunch, Lunchbox, Not spicy, Paleo, Pork, Quick & Easy, Side dish, Soup sidekicks
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by Stef Bruurs
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288 Comments
Chinese master sauce
September 7, 2020

Chinese master sauce

Chinese master sauce/stock, or 滷水汁, 鹵水 or 高汤, is a marinade that NEVER runs out. You can keep using it and even leave is to your children through your will might you ever choke on a chicken/fish bone from one of the 10000 times you …

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Asia, China, East Asia, Kosher, Lactose free, Preparation, Traditional, Vegan, Vegetarian
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by Stef Bruurs
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685 Comments
Tomato rice
September 7, 2020

Tomato rice

Tomato rice is an ideal way to get more vegetables in your tummy. Hurray! Because of it’s neutral flavours it goes well with many kitchens; Turkish (like this köfte), Italian, Mexican, Spanish, Indian..etc. This tomato rice is easy and quick to prepare, cheap, healthy ánd …

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Frugal, Halal, Kosher, Lactose free, Lunchbox, Not spicy, Quick & Easy, Rice, Side dish, South Europe, Vegan, Vegetarian
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by Stef Bruurs
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307 Comments

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