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Tag: Sauce

Chinese master sauce
September 7, 2020

Chinese master sauce

Chinese master sauce/stock, or 滷水汁, 鹵水 or 高汤, is a marinade that NEVER runs out. You can keep using it and even leave is to your children through your will might you ever choke on a chicken/fish bone from one of the 10000 times you …

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Asia, China, East Asia, Kosher, Lactose free, Preparation, Traditional, Vegan, Vegetarian
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by Stef Bruurs
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685 Comments

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • West Europe
        • Belgium
        • France
        • Germany
        • Netherlands
      • South Europe
        • Turkey
      • South-east Europe
        • Turkey
    • Middle-East
      • Turkey
    • Asia
      • East Asia
        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
Porkbelly Parsnip 20th Century Chimney Soot Bone marrow Savory Blanquette Bacon Tarragon 19th Century Chervil Age of Exploration Sorrel Lamb Sausage Duck Salad Burnet Early Modern Period Sauce Ragout Stinging Nettle Late Modern Period WWII Traditional Vol-au-vent Yellowcress Eel Bejabbers 17th Century Le Cuisinier François World War 2 Age of Discovery Worcestershire sauce Pastry

About me

Stef Bruurs
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands.
Contact me:
stefsmodder@gmail.com
+31644876344
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