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Tag: Worcestershire sauce

Lamb & leek blanquette
September 7, 2020

Lamb & leek blanquette

A blanquette (sometimes called a ragout) is a tasty, cheap and easy way to use all your little scraps of left over meat and/or vegetables. It has it’s origin in the French kitchen. With only a few cheap ingredients and some leftovers; you create something …

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Appetiser, Dinner, Europe, France, Frugal, Halal, Kosher, Lamb & Goat, Leftovers, Not spicy, Traditional, West Europe
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by Stef Bruurs
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6,840 Comments

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • West Europe
        • Belgium
        • France
        • Germany
        • Netherlands
      • South Europe
        • Turkey
      • South-east Europe
        • Turkey
    • Middle-East
      • Turkey
    • Asia
      • East Asia
        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
World War 2 Sorrel Savory Worcestershire sauce Late Modern Period 19th Century Porkbelly Bacon Duck Early Modern Period Age of Discovery Tarragon Salad Burnet 17th Century Vol-au-vent Yellowcress Bone marrow Chimney Soot Sauce Chervil Stinging Nettle Le Cuisinier François WWII Ragout Parsnip Bejabbers 20th Century Eel Age of Exploration Blanquette Pastry Lamb Traditional Sausage

About me

Stef Bruurs
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands.
Contact me:
stefsmodder@gmail.com
+31644876344
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