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Tag: Blanquette

Lamb & leek blanquette
September 7, 2020

Lamb & leek blanquette

A blanquette (sometimes called a ragout) is a tasty, cheap and easy way to use all your little scraps of left over meat and/or vegetables. It has it’s origin in the French kitchen. With only a few cheap ingredients and some leftovers; you create something …

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Appetiser, Dinner, Europe, France, Frugal, Halal, Kosher, Lamb & Goat, Leftovers, Not spicy, Traditional, West Europe
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by Stef Bruurs

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • West Europe
        • Belgium
        • France
        • Germany
        • Netherlands
      • South Europe
        • Turkey
      • South-east Europe
        • Turkey
    • Middle-East
      • Turkey
    • Asia
      • East Asia
        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
Vol-au-vent World War 2 Yellowcress Parsnip Lamb Late Modern Period WWII Blanquette Porkbelly Sauce Chervil Salad Burnet Duck Sorrel Age of Exploration Traditional Le Cuisinier François Savory 17th Century 19th Century Eel Bone marrow Bacon Chimney Soot Ragout Worcestershire sauce Sausage Pastry Early Modern Period Bejabbers Age of Discovery Stinging Nettle 20th Century Tarragon

About me

Stef Bruurs
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands.
Contact me:
stefsmodder@gmail.com
+31644876344
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