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Tag: Blanquette

Lamb & leek blanquette
September 7, 2020

Lamb & leek blanquette

A blanquette (sometimes called a ragout) is a tasty, cheap and easy way to use all your little scraps of left over meat and/or vegetables. It has it’s origin in the French kitchen. With only a few cheap ingredients and some leftovers; you create something …

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Appetiser, Dinner, Europe, France, Frugal, Halal, Kosher, Lamb & Goat, Leftovers, Not spicy, Traditional, West Europe
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by Sjef Bruurs

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Categories

  • Time period
    • Before 500
    • 500 to 1500
    • 1500
    • 1600
    • 1700
    • 1800
    • 1900
    • Traditional
  • Region
    • Europe
      • West Europe
        • Belgium
        • France
        • Germany
        • Netherlands
      • South Europe
        • Turkey
      • South-east Europe
        • Turkey
    • Middle-East
      • Turkey
    • Asia
      • East Asia
        • China
  • Course
    • Breakfast
    • Lunch
    • Lunchbox
    • Appetiser
    • Dinner
    • Side dish
    • Soup
      • Soup sidekicks
    • Salad
    • Dessert
    • Snacks
  • Ingredient
    • Beef
    • Pork
    • Lamb & Goat
    • Fowl
    • Game
    • Fish
    • Shellfish
    • Other meat
    • Egg
    • Pasta
    • Rice
    • Potato
    • Beans
    • Vegetables
  • Diet
    • Vegan
    • Vegetarian
    • Lactose free
    • Gluten free
    • Paleo
    • Keto
    • Halal
    • Kosher
    • Not spicy
    • Low in salt
  • Other
    • Quick & Easy
    • Frugal
    • Leftovers
    • Condiments
    • Preparation
    • BBQ
    • Not spicy
Chervil Age of Discovery Parsnip Vol-au-vent Lamb WWII Blanquette Sausage Duck Bejabbers Savory World War 2 Bone marrow Stinging Nettle Ragout Tarragon Worcestershire sauce Late Modern Period Sauce Bacon Salad Burnet Traditional Eel Age of Exploration Yellowcress 19th Century 17th Century Porkbelly Sorrel Le Cuisinier François Pastry 20th Century Early Modern Period Chimney Soot

About me

Chef Sjef
I love cooking (especially historical dishes) and organic farming. I grow my own biological vegetables and breed free-range Indian runner ducks for eggs and meat. I live in the Netherlands. I'm also a graphic designer (labecaque.com).
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